Pumpkin Seed Products

There are no trans-fatty acids or cholesterol in pumpkin seed oil just natural goodness that you can really taste! In the kitchen, please note: pumpkin seed oil is not recommended as a frying oil as it has a low smoke point. When baked in stuffings and breads or drizzled on hot pumpkin soup, the subtle flavour will shine through. The deep green colour is ideal for decorating the plate, drizzling over a juicy BBQ steak as a tasty sauce or dressing hot or cold salads. All year round you can serve delicious, nutritious meals, simple snacks or sauces when you discover the wonderful versatility of Australian first and only pumpkin seed oil.

• Cold Pressed
• NO added colours, flavours or preservatives
• NO bleaches, deoderisers or antifoams used